All our pizzas are made by hand in the 'Neapolitan' tradition - thin Sourdough base, crispy crust and flavour-packed toppings, all cooked in our wood fired pizza ovens to give a truly authentic taste.
Pizza toppings can be tailored to suit you and your guests' personal tastes and we can even design a menu for you if you like.
THIS WEEKS MENU AVAILABLE AT ALL POP UP LOCATIONS
Margherita
Sun-blushed tomato base topped with pizza cheese, nice and simple.
Pepperoni
The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese.
Hawaiian
Chunks of ham and sweet pineapple topped with stringy pizzas cheese
BBQ Chicken & Sweetcorn
Chunky chicken pieces, sweetcorn smothered in BBQ sauce.
Roasted Vegetable
Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables.
Meat Feast
Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese.
THIS WEEK'S SPECIALS
We offer a range of specials on a weekly basis that roll on over a 3-week programme.
The Frenchie
Creamy Brie Cheese with courgettes and carimalised onions
The Hot One
Spicy beef with pepperoni, chillis and chilli oil
Margherita
Sun-blushed tomato base topped with pizza cheese, nice and simple.
Pepperoni
The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese.
Hawaiian
Chunks of ham and sweet pineapple topped with stringy pizzas cheese
BBQ Chicken & sweetcorn
Chunky chicken pieces, sweetcorn smothered in BBQ sauce.
Roasted Vegetable
Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables.
Meat feast
Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese.
THIS WEEK'S SPECIALS
We offer a range of specials on a weekly basis that roll on over a 3-week programme.
East Feast
Chicken Tikka, Pomegranate and Corriander
The Goaty One
Goats Cheese, Spinich and Carimalised onion
DIETARY REQUIREMENTS
All diets can be catered for Halal, Gluten Free, Lactose intolerant, Vegan and Vegetarian. We keep well clear of all nuts and fish.
All our team hold food hygiene qualifications and are allergen aware.