All our pizzas are made by hand in the 'Neapolitan' tradition - thin base, crispy crust and flavour-packed toppings, all cooked in our wood fired pizza ovens to give a truly authentic taste.
Pizza toppings can be tailored to suit you and your guests' personal tastes and we can even design a menu for you if you like.
THIS WEEKS MENU AVAILABLE AT ALL POP UP LOCATIONS
Margherita
Sun-blushed tomato base topped with pizza cheese, nice and simple.
Pepperoni
The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese.
Hawaiian
Chunks of ham and sweet pineapple topped with stringy pizzas cheese
BBQ Chicken & Sweetcorn
Chunky chicken pieces, sweetcorn smothered in BBQ sauce.
Roasted Vegetable
Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables.
Meat Feast
Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese.
THIS WEEK'S SPECIALS
We offer a range of specials on a weekly basis that roll on over a 3-week programme.
EAST FEAST
CHICKEN TIKKA WITH POMEGRANITE AND CORRIANDER
DOLCI VITA
PARMA HAM WITH GORGONZOLA AND PEAR
Margherita
Sun-blushed tomato base topped with pizza cheese, nice and simple.
Pepperoni
The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese.
Hawaiian
Chunks of ham and sweet pineapple topped with stringy pizzas cheese
BBQ Chicken & sweetcorn
Chunky chicken pieces, sweetcorn smothered in BBQ sauce.
Roasted Vegetable
Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables.
Meat feast
Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese.
THIS WEEK'S SPECIALS
We offer a range of specials on a weekly basis that roll on over a 3-week programme.
East Feast
Cjhikken Tikka with Pomegranite and Coriander
La Dolce Vita
White Pizza with Gorgonzola and Pesar & Parma Ham
The Goaty One
Goats Cheese with Spinnach and Caremised Onion Relish
DIETARY REQUIREMENTS
All diets can be catered for Halal, Gluten Free, Lactose intolerant, Vegan and Vegetarian. We keep well clear of all nuts and fish.
All our team hold food hygiene qualifications and are allergen aware.