All our pizzas are made by hand in the 'Neapolitan' tradition - thin Sourdough base, crispy crust and flavour-packed toppings, all cooked in our wood fired pizza ovens to give a truly authentic taste. 
 
Pizza toppings can be tailored to suit you and your guests' personal tastes and we can even design a menu for you if you like. 

THIS WEEKS MENU AVAILABLE AT ALL POP UP LOCATIONS 

 
 
 
 
 

Margherita 

Sun-blushed tomato base topped with pizza cheese, nice and simple. 

Pepperoni 

The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese. 

Hawaiian 

Chunks of ham and sweet pineapple topped with stringy pizzas cheese 

BBQ Chicken & Sweetcorn 

Chunky chicken pieces, sweetcorn smothered in BBQ sauce. 

Roasted  Vegetable 

Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables. 

Meat  Feast 

Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese. 

This weeks specails can be viewed on our facebook and instagram pages 

We offer a range of specials on a weekly basis that roll on over a 3-week programme. Some examples are below 

Brie , courgette and caramalised onion 

Chicken Tikka, pomegranate, coriander and mint yoghurt 

Spiced beef with chillis and chilli oil 

Trio of mushrooms with truffle oil 

Goats Cheese, spinach and caramalised onion 

Spiced Calabrian Njuda with pepperoni, chillis and chilli oil 

Margherita 

Sun-blushed tomato base topped with pizza cheese, nice and simple. 

Pepperoni 

The people’s choice, just plenty of pepperoni and nothing else except plenty of cheese. 

Hawaiian 

Chunks of ham and sweet pineapple topped with stringy pizzas cheese 

BBQ Chicken & sweetcorn 

Chunky chicken pieces, sweetcorn smothered in BBQ sauce. 

Roasted Vegetable 

Thin crust pizza base with , pleasantly spicy tomato base with a selection of roasted vegetables. 

Meat feast 

Loads of chicken, ham, pepperoni on a tomato base topped with lashings of melted cheese. 

THIS WEEK'S SPECIALS 

We offer a range of specials on a weekly basis that roll on over a 3-week programme. 

East Feast 

Chicken Tikka, Pomegranate and Corriander 

The Goaty One 

Goats Cheese, Spinich and Carimalised onion 

DIETARY REQUIREMENTS  

All diets can be catered for Halal, Gluten Free, Lactose intolerant, Vegan and Vegetarian. We keep well clear of all nuts and fish. 
 
All our team hold food hygiene qualifications and are allergen aware. 
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